Alderdale Farms' "From Our Fields to Your Kitchen" Cookbook: A Taste of Washington State Farms

Alderdale Farms LLC, a family-owned and operated farm nestled in the heart of Kennewick, Washington, isn't just growing produce – they're building connections. For years, folks around the Tri-Cities area have known Alderdale for their commitment to fresh, high-quality fruits and vegetables. But now, they're opening up their kitchens, so to speak, with the launch of their brand new “From Our Fields to Your Kitchen” recipe cookbook. This isn’t your typical glossy, professionally-styled cookbook. It’s a labor of love, packed with recipes that have been passed down through generations of the Alderdale family, alongside contributions from local chefs and community members who share the farm's passion for real food. “We wanted to do something that really reflected who we are,” says Sarah Miller, a third-generation farmer at Alderdale Farms and the driving force behind the cookbook. "It's about celebrating the connection between the farm and the table, and showing people just how easy and rewarding it can be to cook with fresh, seasonal ingredients.” More Than Just Recipes: A Story of Community and Sustainability Alderdale Farms isn't just about profits; it's about responsible farming and giving back to the community. They’ve long been committed to sustainable agriculture practices, minimizing their environmental impact and prioritizing soil health. This dedication translates directly into the quality of their produce – and, now, into the recipes featured in the cookbook. "We believe in growing food the right way," explains David Miller, Sarah's father and the farm's founder. "That means taking care of the land, treating our employees fairly, and providing our community with the healthiest, most flavorful produce possible." The cookbook showcases this philosophy beautifully. Each recipe isn't just a list of ingredients and instructions; it's often accompanied by a short story about the farm, the origin of the ingredient, or the person who contributed the recipe. It feels less like a culinary instruction manual and more like a warm invitation into the Alderdale family. What's Inside "From Our Fields to Your Kitchen"? Forget complicated, gourmet dishes. This cookbook is all about simple, honest food that the whole family will enjoy. Expect to find: Seasonal Staples: Recipes built around the peak of Washington State’s growing season. Think vibrant summer salads with freshly picked tomatoes, hearty autumn soups with farm-fresh squash, and comforting winter stews. Farm-to-Table Classics: Updated versions of traditional family favorites, using ingredients sourced directly from Alderdale Farms. Their famous apple pie recipe (using apples grown in their orchard!) is already garnering rave reviews. Creative Uses for Produce: Don’t know what to do with that extra zucchini? The cookbook is packed with ideas for using every part of the harvest. Pickled beets, zucchini bread, and roasted vegetable medleys are just a few examples. Kid-Friendly Meals: Getting kids involved in the kitchen is a priority for the Millers, and the cookbook includes plenty of easy, delicious recipes that even the pickiest eaters will love. Preserving the Harvest: Learn how to can, pickle, and freeze your own fruits and vegetables, extending the flavors of summer throughout the year. A Highlight: Grandma Elsie’s Peach Cobbler One recipe that's quickly becoming a fan favorite is Grandma Elsie's Peach Cobbler. Elsie Miller, David’s mother, was the heart and soul of the farm for decades, and her peach cobbler was legendary. The recipe in the cookbook isn’t just the ingredients and instructions – it includes a heartwarming anecdote about Elsie baking the cobbler for church picnics and family gatherings. “It’s more than just a dessert,” says Sarah. “It’s a reminder of our family history and the traditions that have shaped who we are.” More Than Just a Cookbook: Supporting Local Agriculture Purchasing “From Our Fields to Your Kitchen” isn’t just about getting a great collection of recipes; it’s about supporting a local farm and investing in the future of sustainable agriculture. A portion of the proceeds from each cookbook sale will be donated to the local food bank and agricultural education programs. “We want to make sure everyone in our community has access to fresh, healthy food,” says David. “And we want to inspire the next generation of farmers and food lovers.” Where to Get Your Copy "From Our Fields to Your Kitchen" is available for purchase directly from Alderdale Farms LLC, located at 3904 W 43rd Ave, Kennewick, WA, 99337-2629. You can also reach them by phone at 805-591-6694. They're also planning to make the cookbook available online through their website (currently under construction) and at select farmers’ markets and local retailers. Don't just eat your vegetables – celebrate them! "From Our Fields to Your Kitchen" is a delicious reminder of the simple pleasures of farm-fresh food and the importance of supporting local agriculture. It’s a cookbook you’ll reach for again and again, and a heartwarming tribute to a family farm that's rooted in the heart of Washington State. Quick Facts about Alderdale Farms LLC: Location: Kennewick, Washington Focus: Sustainable agriculture, fresh produce, community involvement Specialties: Seasonal fruits and vegetables, orchard-grown apples and peaches Contact: 805-591-6694, 3904 W 43rd Ave, Kennewick, WA, 99337-2629.